Packages

Summer in Finland’s archipelago feels like stepping into an endless watercolor-soft light, warm breezes, shimmering lakes stretching toward the horizon. Days linger, nights glow, and the wilderness hums quietly with life. This journey invites you to sink into that softness, experiencing nature in it’s most generous form.

Available June to August.

Price starts from 4,100 eur / person, with a minimum of 4 people. Smaller and larger groups are priced according to a customized offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

You land at Helsinki airport, where a private host welcomes you. A private car transfer sweeps you through birch forests toward your luxurious lakeside villa.

Settle in, breath the fresh air, and walk along the shore by the lake. 

Dinner: Wood-fired summer vegetables, grilled perch, garden herbs, local berry wine 

As evening settles, stand barefoot on the dock and watch the lake hold the last golden strands of daylight.

Day 2.

Awaken to the glass-calm lake.

Breakfast: Organic yogurt, honeycomb, cloudberries, oven warm pastries 

A guided forest-immersion walk leads you under old pines, where the air smells of resin and moss.

Lunch: Picnic of smoked vendace, foraged greens, and oatbread

Glide across the water on an electric-silent eco boat, leaving nothing but ripples behind.

Return for a shoreline yoga and meditation. 

Dinner: Chef-prepared tasting menu in the villa-chanterelles, summer roots, and charcoal-grilled white fish

After an exciting day, you can have the opportunity to listen to the world of sounds by the nature at night. 

Day 3.

Breakfast: Birch-fire omelette with herbs from the resort garden.

Paddle gently between small islands scattered like emerald drops with your guide. Stop on a warm rock for a swim.

Lunch: Island BBQ prepared by the host-grilled asparagus, archipelago bread, smoked butter.

 In the afternoon, a private sauna and lake plunge ritual, skin tingling under the midnight sun.

Dinner: Traditional sauna feast-salmon cooked in alder planks, dill potatoes, fresh cucumber salad.

Day 4.

Breakfast: Cinnamon buns, berry compote, fresh mint tea

Step into a coastal village where artisans carve boats and weave nets. Visit a summer artist’s atelier, meet local painters, and explore tiny harbors filled with wooden sailboats.

Lunch: Farm-to-table meal-summer peas, new potatoes, herb oil, butter-fried fish

In the afternoon indulge yourself in the spa for some relaxation.

Dinner: Nordic fusion at a lakeside restaurant, spotlighting seasonal produce.

Day 5.

A final slow morning.

Breakfast: Finnish porridge with butter swirl and lingonberries.

Your host escorts you via private transfer back to the airport.

Reflection: Depart with the whisper of waves in your memory, the softness of the midnight sun still warming your heart.

Summer in Finland stretches into luminous evenings where the sun hardly dips below the horizon. The forests around Helsinki breathe softly, while in Lapland the fells glow gold. This journey follows water, wind, and wilderness – a slow-luxury immersion into the purest Nordic nature.

Available June to August.

Price starts from 3,500 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customized offer. Prices do not include flights to Finland and other destination. Drinks will be charged by consumption.

Day 1.

You arrive at Helsinki airport where a private host welcomes you with a gentle smile and guides you to your private transportation.

A smooth drive leads to your private lakeside villa just outside the city – timeless wood, panoramic windows, quiet water lapping at the pier. 

After settling in, you can walk along the shores and enjoy the fresh air. 

Dinner: Private chef dinner in your villa featuring new Nordic cuisine and seasonal foraged greens

Spend the evening on the terrace as seabirds cross the pale sky.

Day 2.

Your day begins with an energizing breakfast of birch-muesli, seasonal fruit, and herbal tea infused with wild mint.

A trail-running guide leads you along soft forest tracks. You move lightly under towering pines, the earth springy beneath your feet.

At midday, you pause on a rocky outcrop overlooking the lake. Lunch is a rustic outdoor spread: smoked cheese, sourdough bread, sweet tomatoes, berries, and sparkling water cooled by the lake.

The afternoon brings calm adventure: kayaking through the lake. Followed by sauna and swim in the lake.

Dinner is served in a stylish lakeside bistro – grilled perch, new potatoes, charred asparagus, and a dessert of wild strawberry cream.

Day 3.

You begin your breakfast on the dock – soft boiled eggs, smoked white fish, buttered bread, and hot coffee that warms your hand in the crisp morning air.

Today you sail across open water, the wind filling the sails as the boat slices effortlessly through the shimmering blue waters.

For lunch, you stop at a secluded island: a picnic of marinated vegetables, fresh cheese, berry compote, and rye crackers enjoyed under the shade of tall pines.

Back on shore, you join a guided yoga session in the forest – a slow grounding workout with the lake sparkling between the trees.

For your dinner of the day is a fire-grilled feast at a hidden lodge: alder-smoked fish, herb oil, roasted root vegetables, and a slice of blueberry pie that tastes reminds you of summer.

Day 4.

Rise early for a serene sunrise swim.

Afterward, breakfast is simple and bright: birch-sap porridge, raspberries, and freshly squeezed juice.

A guided e-bike tour leads through rolling Lakeland scenery – wooden cottages, grazing sheep, wildflower fields that sway like soft-colored waves.

Lunch is at a farm kitchen: pan-fried pike-perch, herb roasted vegetables, and a light lemon cream dessert that tastes like summer’s last breath.

Depart for the airport by private transfer.

Reflection: Depart with your body awakened, your breath unhurried, and the Lakeland rhythm moving quietly through your muscles and memory.

Autumn is Laplands most comfortable adventure season. Cool air sharpens the senses, trails glow with color, and the movement feels purposeful rather than rushed.

Available between August and November.

Price starts from 2,800 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customized offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Greeted at the airport by your host, private transfer to a boutique villa.

After arriving at the destination, take the opportunity to have your personal time or take a Gondola ride and a short ridge hike with your host.

For dinner, a curated hearty nordic meal – game stew, mashed roots. 

Day 2.

For breakfast, there are smoked reindeer ham, crisp bread, cheese.

After a delightful breakfast, a guided hiking or trail running through ruska landscapes.

There will be packed lunch of sandwiches and coffee.

In the afternoon, you will be kayaking on calm rivers.

After a wonderful day, you may try the Finnish sauna and relax.

The dinner will be the Chef’s interpretation to seasonal produce. 

Day 3.

For breakfast you will be treated to farm eggs, homemade breads, berry preserves.

In the morning, you will have a guided mountain biking trail.

For lunch, hearty salad with smoked fish and barley.

In the afternoon a spa ritual: sauna, steam, warm stone foot bath.

To finish you day will be a Chef’s sustainable tasting of local vegetables, line-caught fish and new potatoes.

Day 4.

Start the day with yogurt with local berries, chia and toasted oats.

Then a short nature walk. 

Private transfer to the airport.

Reflection: leave as the forest rests-carrying its colors quietly within you.

Autumn in Finland arrives like a gentle exhale-the forests turn to gold, mist curls across the lakes, and the air sharpens with quiet clarity. This season invites inwardness, stillness, and warm nourishment.

Available September to November.

Price starts from 2500 eur / person. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Arrive in Helsinki airport and will be greeted by your host. A cozy private transfer leads to the lakeside resort.

At this time you may take the opportunity to have your personal time and at twilight there will be a guided stretching session to help your body settle after a long travel.

For dinner: Vegetable broth, baked pumpkin, juniper-roasted trout and herbal infusions.

Day 2.

Start the day with warm porridge with cinnamon butter and apple compote.

After breakfast, a yoga class beside a calm and peaceful lake. Followed by a spa treatment of your choice.

Lunch: Nourishing bowl-barley, mushrooms and roasted autumn greens.

Spend the afternoon in a herbal workshop, blending teas from forest herbs and archipelago flowers.

Dinner: Modern Nordic cuisine of grilled pike perch, forest mushrooms, juniper dessert.

Day 3.

For breakfast, spiced rye pancakes with berries.

After hearty breakfast, a guided walk thru the forest trail to see the natural beauty of the Lakeland area.

After an easy walk in the forest, savory pumpkin soup with dill oil will be served for lunch.

In the afternoon drift across the lake in a floating sauna, watching red leaves fall like snow embers. You can also try to dip in the lake after sauna and you will feel your body come alive.

When you arrive back there will be reindeer, cranberries and parsnip puree waiting for you at the dinner table.

Day 4.

Breakfast with vanilla quark and fresh pears.

Then you will visit some stores that are showcasing pottery, wool crafts, and glass art.

For lunch you will try some local bakery tasting of rye pastries and mushroom pies.

Your host will take you to the airport with a private transport.

Reflection: Depart with a fuller breath, a softer step, and the glow of autumn quietly accompanying you.

Winter in Lapland is not darkness-it is glow. Candlelight in windows, lanterns along snowy paths, and skies that shimmer with aurora. The cold sharpens the senses, the silence feels sacred, and every experience becomes more vivid against the white canvas of Lapland. 

You arrives not just to a destination, but to a feeling-of being wrapped in stillness and wonder.

Available from December to March.

Price starts from 4,500 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customised offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Arrival at Kittilä airport, where your private host greets you with a arm smile and a wool blanket already waiting in the car. 

Upon your arrival at your luxurious villa, you can settle in, unpack, and relax. You may also take the opportunity to take a walk in nature and breath in the fresh air.

For dinner a private chef or fine-dining restaurant experience of reindeer filet, root vegetable puree, lingonberry reduction and cloudberry parfait.

 After dinner you can experience an outdoor hot tub under the stars – your first taste of Artic magic.

Day 2.

Start the day with breakfast of hot porridge with cardamom, honey, and warm berry compote.

A guided snowshoe journey through the silent forests and across a frozen lake.

Lunch in the wilderness with open-fire salmon, potatoes in foil and warm lingonberry drinks.

Return to your villa for a classic Finnish sauna ritual: heat, cool air, and deep relaxation.

For dinner is a candlelit Nordic tasting menu of arctic char, juniper sauce, and dark chocolate with spruce essence.
– The sauna is warmed by wood, and the water for swimming is fresh and clean.

Aurora alert – your host wakes you if the northern lights dance across the sky.

Day 3.

Breakfast consists of fresh bread, cheeses, forest honey and hot coffee.

Visit a traditional reindeer farm. Glide through snowy trails in a wooden sleigh, listening to Sami stories of life with the herds.

Lunch with a Sami-inspired meal in a warm kota – slow cooked stew, flatbread, and berry tea.

In the afternoon there is a choice of ice fishing on a frozen lake or spa time with massage and hot stone therapy.

Fireside villa dinner of slow-cooked arctic fish, seasonal vegetables, and baked apples with cinnamon cream. 

Day 4.

Start the day with protein pancakes, berry syrup.

A choice of either skiing or snowboarding on Levi’s famous slopes or take a husky safari through snowy forests.

For lunch is warm soup with fresh bread and warm juice.

In the afternoon, you can have a choice of snowmobile journey to a panoramic fell viewpoint or have some recovery time with sauna, hot tub and a quiet reflection.

A Nordic winter banquet for your final night with game stew, potato gratin, forest mushroom sauce, and cloudberry cheesecake.

Day 5.

Enjoy a slow morning with fresh pastries, coffee and berry smoothies.

Your host will take you to the airport thru private transport.

Reflection: You arrived in the deep winter of the north – and leave carrying its light within you.

Winter settles over the northern part of the Lakeland area like a soft hush. Snow-laden forests glow beneath pale skies, frozen lakes stretch into quiet infinity, and the air carries a clarity that feels almost ceremonial. This is the season of contrast – crisp adventure by day, deep comfort by night – where every breath feels like a renewal and every moment invites you to slow, savor, and reconnect.

Available from December to March.

Price starts from 4,200 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customised offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Arrival at Helsinki airport and your private host will meet you and help you into your private transport that will take you to a luxurious resort in Tahko.

After arriving at the destination, you have the opportunity to relax and walk to explore the beautiful facilities of the resort. 
For dinner there is a slow braised reindeer with juniper sauce or a vegetarian option of roasted beetroot and barley stew, roasted root vegetables, lingonberries and warm apple cider.

In the evening the sauna is warmed by wood, and you can also try to take a swim in the lake. 

Day 2.

For breakfast there are oven-baked oats with cloudberries, hot chocolate with whipped cream.

There will be a guide that will lead you into the forest for a snowshoe journey along frozen lakeshores and silent pine paths.

While you are enjoying your experience, you will stop by in a forest kota hut for an open fire lunch picnic of grilled flatbread, smoked vegetables and warm berry juice.

After the adventure, you have a choice of a relaxing spa treatments or having your own personal time.

Dinner is served with arctic fish roasted on cedar plank, creamed potatoes, winter greens and spruce-infused butter sauce. 

Day 3.

Start the day with breakfast of cinnamon porridge with maple drizzle and roasted nuts. 

After breakfast, you can choose between downhill skiing or skiing thru the frozen lake.

 Have a break and enjoy a hearty barley soup with root vegetable and thyme oil.

After an exciting day, enjoy a relaxing time in the sauna .

A Nordic tasting menu for dinner with winter mushrooms, slow-roasted venison, berry gastrique and artisan breads.

Day 4.

Start the day with soft rye waffles with apple jam and vanilla cream.

Then visit a nearby winter art gallery, where Finnish painters and sculptures interpret snow, darkness and light. Then visit a small village workshop and watch artisans carve birchwood and weave wool from local sheep.

For lunch there is a bakery tasting of mushroom pies, cheese pastries with herbal teas.

In the afternoon, you will visit a husky farm and experience the husky ride among the forest.

For dinner, a modern Lakeland cuisine of pike-perch with brown butter, parsnip puree and fermented berries.

In the evening, your host will inform you if there are Northern Lights in the forecast and enjoy the sky dancing. 

Day 5

For breakfast there are cardamom rolls, strong Finnish coffee and berry yogurt.

Your host escorts you by private transfer back to the airport.

Reflection: Depart with the clarity of winter in your lungs, the warmth of firelight in your heart, and the quiet magic of Lakelands lingering long after the snow fades from view.

Spring arrives softly in Southern Finland. Ice loosens its hold on the lakes, light lingers longer each evening, and the forests breath again. This is a season for renewal – when every path feels like an invitation and every moment carries a sense of beginning.

Available from March to May.

Price starts from 2400 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customized offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Arrival at Helsinki airport, where your private host greets you warmly. A chauffeured transfer carries you beyond the city into a quiet countryside. Settle into your villa or hotel suite with a pot of herbal tea. 

A private chef prepares a Nordic welcome dinner: Smoked Baltic herring with with dill oil, rye crisps, Spring lamb with roasted root vegetables with juniper glaze and birch-sap panna cotta with cloudberries.

After dinner an opportunity to enjoy the sauna and outdoor jacuzzi under the starry night sky. So refreshing! 

Day 2.

Start the day with warm oat porridge with wild berry compote, fresh sourdough, cultured butter, local honey and Finnish coffee or calming herbal tea for breakfast.

A wellness guide leads you into the forest for a mindful nature walk – slow steps, deep breathing, quiet listening and the air feels impossibly clean.

Lunch is barley and roasted beet salad, herb-steamed arctic char and oat yogurt with apple blossom syrup.

In the afternoon, you can choose to kayak along the shorelines, cycle forest paths or a traditional Finnish sauna ritual – heat, silence, and if you wish, a refreshing dip in the lake.

For dinner: wild mushroom soup, slow braised beef or smoked tofu with seasonal greens, dark rye bread with sea salt butter and blueberry tart with vanilla cream.

Day 3.

Breakfast is served with skyr with honey, seeds, and berries, warm cardamom buns with fresh fruits and tea.

A private transfer will bring you into the city for a curated cultural experience: A walk through the design district, a visit to the Ateneum Art museum or seasonal exhibition and a time inside a modern architectural landmark where Nordic minimalism meets soul.

Lunch is a seasonal tasting menu of Baltic fish, foraged herbs.

In the afternoon, meet local makers – ceramicists, textile designers, or food artisans preserving Finnish craft traditions with quiet pride.

Your host accompanies you back to Helsinki airport by private transport.

Reflection: Depart with calm in your heart and the scent of pine in your memory. Finland does not ask you to rush – it teaches you how to be present, beautifully and completely.

As winter loosens its hold, the archipelago awakens in whispers: melting ice along the shoreline, migrating birds tracing silver arcs across pale skies, and the scent of pine carried on cool sea air. Spring here is intimate and refined – a season for quiet luxury, mindful movement, and deep connection with land and sea.

Available from March to May.

Price from 2,500 eur / person, minimum group of 4 people. Smaller and larger groups are priced according to a customized offer. Prices do not include flights to Finland. Drinks will be charged by consumption.

Day 1.

Arrive in Helsinki, where your private host awaits with a warm Nordic welcome. A chauffeured transfer carries you west toward the coast where your private villa nestled among birch trees, the sea stretching endlessly beyond your terrace awaits.

After settling in, you have a choice of resting in your room or take a light walk along the shoreline of smooth granite rocks, early wildflowers with the distant call of seabirds.

Dinner consists of archipelago fish soup with dill oil and rye crisp, line-caught pike-perch with spring vegetables and birch-sap panna cotta with cloudberry compote.

As the dusk settles slowly, you warm yourself in a private sauna overlooking the water – the first ritual of calm.

Day 2.

In the morning, fresh sourdough, cultured butter, local honey, berries, soft-boiled organic eggs and herbal teas infused with wild mint.

After a lovely breakfast, a guide will guide you to a forest-bathing walk experience. They will lead you through moss-covered trails, inviting silence and presence – breathing in pine and letting the breeze caress your face.

After your walk, a private lakeside yoga and breathwork session grounds the body as light shimmers on the water.

For lunch – roasted root vegetables with cold-pressed rapeseed oil, barley risotto with wild mushrooms and fresh apple-elderflower juice.

In the afternoon, you have a choice of reading by the fire, a restorative massage, or simply watching the clouds drift across the archipelago sky.

After a relaxing afternoon, dinner is served with cucumber-buttermilk soup with chives, herb-crusted reindeer or forest-mushroom wellington and baked pear with spruce-tip syrup.

Day 3.

In the morning, breakfast is served with oat porridge with lingonberries, smoked salmon on rye and freshly brewed Finnish coffee.

For the morning activity, you may choose either sea kayaking between quiet islands, gliding over mirror-still water or e-biking along coastal paths through fishing villages and pine forests.

Lunch will be at a family owned restaurant. They will be serving open-fire cooked salmon, new potatoes with dill and sea salt and pickled vegetables and farmhouse bread.

In the afternoon, you will attend a culinary sustainability workshop. There you will meet a local chef who introduces you to zero-waste Nordic cooking – learning to preserve, ferment, and celebrate every ingredient nature provides.

For dinner, there are beef tartare with horseradish cream, slow-roasted lamb with wild herbs and oat crumble with rhubarb and vanilla cream.

Day 4.

In the morning, you will be served with warm cinnamon buns, yogurt with berry compote and fresh fruit and herbal infusions.

You will visit a local artisan studio: glassblowers, textile designers, or contemporary painters inspired by the sea. You will learn how Nordic design reflects nature – minimal, functional, quietly beautiful.

Lunch is served with creamy salmon chowder, seasonal salad with mustard vinaigrette, and rye bread with cultured butter. 

Your host will take you to the airport with a private transport.

Reflection: Depart with calm in your heart and the scent of pine in your memory – carrying with you the quiet luxury of the Finnish archipelago, where nature, culture, and wellbeing meet in perfect balance5